This is a really quick and simple cauliflower cheese recipe, but gives delicious results! It’s really quick to make and you’ll be tucking in after roughly 40 mins!

Recipe timing

Skip to:

• Ingredients
• Equipment
• Instructions

Ingredients

• 1 slice of brown bread
• 1 Large cauliflower (no leaves and broken into pieces)
• 500ml Whole milk
• 4 tbsp Flour
• 50g Butter
• 200g Grated mature cheddar

Equipment

• Baking tray
• Baking dish
• Saucepan
• Rolling pin
• Cheese grater
• Oven

Instructions

Breadcrumbs

• Preheat your oven to 200C / 180C Fan

• Cut a slice of bread into small 1cm squares

• Spread squares out onto a baking tray and bake for 20mins

• Divide into two bags and smash with a rolling pin until the desired size

Cauliflower cheese

• Fill a large saucepan with water and bring to the boil.

• Add the cauliflower pieces and cook for 5 minutes

• Drain the cauliflower into your baking dish

• Preheat your oven to 220C / 200C Fan

• Put the saucepan back on the heat and add 500ml milk, 4 tbsp flour and 50g butter.

• Whisk fast as the butter melts and let the sauce come to the boil.

• Once all the ingredients are combined, whisk for 2 mins while the sauce bubbles and thickens.

• Turn off the heat and stir in most of the cheese (about 150g) until melted.

• Pour the mixture over the cauliflower.

• Scatter over the remaining cheese, and 2-3 tbsp of the breadcrumbs.

• Bake for 20 minutes

• Enjoy!