Millie's style cookie recipe

12th May 2020

Millie's style cookie recipe

This simple recipe will give you lovely soft chewy cookies, similar to Millie’s cookies (who do amazing cookies if you’ve never tried them!). The guide baking time is 8 minutes, but you can bake them between 7-10 mins if you prefer them a bit softer or harder.

Recipe timing

Total Time

Prep Time

Bake Time


28m 20m 8m 30(ish)

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  • 125g Unsalted Butter (room temp)
  • 115g Golden Granulated/Caster Sugar
  • 110g White Granulated/Caster Sugar
  • 1 Medium Egg
  • 1 tsp Vanilla Extract
  • 220g Self Raising Flour
    • If you do not have self raising flour, mix 2 tsp baking powder to each 150g of flour, this will be just under 3 tsp (roughly 12g) of baking powder
  • 1/2 tsp Salt
  • 200g Chopped chocolate (or chocolate chips)
    • Any chocolate will do, this recipe was done twice, once with white chocolate and once with dark chocolate


  • Two bowls
  • Electric whisk (a hand wisk can work but it will be harder)
  • Spatula
  • Baking trays
    • Ideally 4 if you have room, or make the cookies two trays at a time
  • Greaseproof paper
  • Sieve


  • Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line your baking trays with greaseproof paper.
  • Whisk the butter and sugars together until the mixture is fluffy and pale.

  • add the egg and vanilla extract and whisk the mixture until mixed together.

  • Sift the flour and salt (and baking powder if applicable) into a separate bowl and then add to the mixture a little bit at a time, whisking as you go (this avoids the flour going everywhere!). A soft dough will form.

200g of chopped up chocolate
200g of chopped up chocolate
  • Stir in the chocolate with a spatula, making sure they are evenly distributed (have a taste, cookie dough is delicious!).
Small cookie balls
Small cookie balls
  • Make small balls of cookie dough and put them in the lined baking trays. Leave a lot of space between them as they will spread when they bake. About 6 per medium sized tray is recommended.

  • Put the baking trays in the oven and bake for 8 minutes, remember you can bake from 7 to 10 minutes depending on the texture you prefer.

Note: When removed from the oven, the cookies will come out looking uncooked and unset, this is normal and they will harden as they cool

Finished cookies from the white chocolate batch
Finished cookies from the white chocolate batch
  • Remove from the oven and carefully put the greaseproof paper with the cookies onto wire racks for about 10 minutes, so the cookies can set.

  • Now it’s time to enjoy them!